Braised vegetables with kelp

tomato:1 zucchini:1 / 2 potatoes:1 kelp:1 piece ginger:moderate amount chives:1 stock (or water):moderate amount raw:moderate amount salt:moderate amount peanut oil:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/b/3/c/yuan_b3772ae699d297465b91f7d25b54d4bc.jpeg

Braised vegetables with kelp

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Braised vegetables with kelp

Summer vegetables. Fresh and tender nutrition. Several kinds of vegetables are cooked together. The taste is rich, simple and delicious. Hee hee. To be honest, zero cooking skill. Everyone is good at it. -

Cooking Steps

  1. Step1:Peel zucchini and cut big ho

  2. Step2:Skin potatoes and cut small hob

  3. Step3:Chopped ginge

  4. Step4:Chopped shallots. Leaves. White.

  5. Step5:Peel tomatoes and cut them at wil

  6. Step6:Oil hot. Ginger, onion pan.

  7. Step7:Add tomatoe

  8. Step8:Add potatoes and zucchini, mix in five spices, soy sauce and a little salt. Stir well.

  9. Step9:Add shredded kelp. Add the soup.

  10. Step10:Cover and stew until the potatoes are soft. The other ingredients are ripe.

  11. Step11:Taste it. Sprinkle in chopped green onion leaves.

  12. Step12:It's out of the pot.

  13. Step13:Delicious and delicious.

Cooking tips:The seasoning can be matched to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised vegetables with kelp

Chinese food recipes

Braised vegetables with kelp recipes

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