Undaria pinnatifida egg soup

dried Undaria:20g whole egg liquid:2 chopped scallion and garlic:moderate amount taste the salt:1 spoon MSG:a few https://cp1.douguo.com/upload/caiku/e/1/1/yuan_e19697cff3e8f8d3ae68c1fd8dc7afe1.jpg

Undaria pinnatifida egg soup

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Undaria pinnatifida egg soup

Cooking Steps

  1. Step1:Soak the dried Undaria in water for about 10 minutes, and then cut two knives for standb

  2. Step2:Chopped scallion and garlic for later us

  3. Step3:Break up egg

  4. Step4:Start cooking oil. Pour in chopped onion and garlic. Stir fry to tast

  5. Step5:Pour in the water. I usually use a small bowl of soup at home to pick up the amount of water. Several people drink several bowls. Pick up several bowls. The amount of water is about the same when it is cooked

  6. Step6:Then put in the Undaria. Boil and beat in the eggs.

  7. Step7:After the eggs are put in, immediately push them back and forth with a spoon, and they will become egg flowers. Thin. Then I put in salt and chicken essence. I put in a little raw sauce. If you like sour food, you can pour some vinegar. Just boil it.

  8. Step8:Finished product. Try salt. You can add less salt first. If it's not salty, add some.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Undaria pinnatifida egg soup

Chinese food recipes

Undaria pinnatifida egg soup recipes

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