Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are ready. Kelp bubbles ahead of tim

2. 

   Step2:Blanch the big bone over the water. Remove the blood foam insid

3. 

   Step3:Blanch the good bone and take it out. Wash i

4. 

   Step4:Kelp cut. Then knot. You can also buy it directly. I use dry kelp. I have my own hair soaked

5. 

   Step5:Bone and kelp knot in casserol

6. 

   Step6:Add seasonin

7. 

   Step7:Add proper amount of water. End the bon

8. 

   Step8:Boil in high heat. Then cook in low heat for an hou

9. 

   Step9:Kelp bone sou

10. 

    Step10:Write production step