Chinese Food
Winter melon, razor clam and kelp soup
(154432 views)
Kelp knots and dried shrimps stir fry to make a fragrance. When the boiling water boils the wax gourd until it's shiny and has some seafood, the taste can be analyzed. Finally, the razor clam is sprinkled. Only the Maomao salt can make the mouth soft. The color of the soup is clear and refreshing. It's unambiguous. This is how the rice table lights up.
Cooking ingredients
Cooking Steps
Step1:Slice white gourd. Soak dried shrimps in warm water.
Step2:Soak razor clam in salt water for more than three hours in advance, and spit out the sediment.
Step3:Heat a small amount of oil in a cast iron pot. Add ginger slices, kelp knots, dried shrimps and stir fry them to taste good.
Step4:Pour in some warm water and boil. Put in the wax gourd slices after boiling. Cover and cook until the wax gourd slices are slightly transparent.
Step5:Then put in the razor clam and boil until the shell is open. Before leaving the pot, add salt and white pepper to taste.
Step6:It's mellow and delicious. It's very suitable for drinking in summer.
Cooking tips:There are skills in making delicious dishes.
