Chinese Food
Shredded kelp in cold sauce
(89261 views)This shredded kelp with garlic is super simple and delicious. Soak kelp silk one night in advance. Get up in the morning. Add seasoning and mix. In a few minutes, a refreshing cold dish will be ready. -
Cooking ingredients
Cooking Steps
Step1:Dry kelp in advance with water bubble hair. Then clean and drai
Step2:Cut the leached kelp into inch sections
Step3:Kelp in stainless steel basin. Add garlic
Step4:Add vinegar
Step5:Add salt
Step6:Add in the raw sauce
Step7:Add sesame oil
Step8:Mix well and serve
Step9:The shredded kelp needs to be eaten as soon as possible. It's not delicious after a long time.
Cooking tips:If you like spicy food, drizzle a little chili oil. It will taste better. There are skills in making delicious dishes.
Shredded kelp in cold sauce This is great
Great