Chinese Food
Kelp salad
(105903 views)
Cooking ingredients
Cooking Steps
Step1:Minced garli
Step2:Drink the kelp for 8 minutes. Take it out to dry.
Step3:Two spoons of soy sauce, two spoons of vinegar, one spoonful of pepper oil, and a little salt.
Step4:Stir in the mashed garlic. You can add the millet pepper if you like. If you don't eat spicy, you can omit it.
Step5:Then add the kelp and stir. It's done.
Cooking tips:Seal the plastic wrap and cool in the refrigerator for 20 minutes. It's more refreshing and cool. There are skills in making delicious dishes.
