Cooking Steps

1. 

   Step1:Salted kelp. It's from the supermarke

2. 

   Step2:Remove blisters

3. 

   Step3:Frothy kelp

4. 

   Step4:Cut into sil

5. 

   Step5:Boil the water in the pot. Add a little salt. Blanch the kelp silk. The blanched kelp silk can be used in cold water for a while. Keep its color

6. 

   Step6:Cut the garlic. Add a little salt and mix it firs

7. 

   Step7:Then add some soy sauce, chili sauce and sesame oil.

8. 

   Step8:And my favorite cilantro

9. 

   Step9:Put kelp shreds. Mix well.

10. 

    Step10:Try it. It's so hot. Order this. It's just right.