Cooking Steps

1. 

   Step1:The kelp is easy to boil and knot when it is washed clean. The kelp is chewy, washed and boiled with cold wate

2. 

   Step2:Tofu is usually cut into small pieces with soft South tof

3. 

   Step3:Add some Tangbao to enhance the taste. One is enough

4. 

   Step4:Boil the water, add the bean curd and thick soup treasure, then add some oil, a little chicken essence and salt, and roll them up again