Chinese Food
Braised pork with kelp
(64686 views)
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
Cooking ingredients
Cooking Steps
Step1:Boil kelp in boiling water for 2 minutes. Blanch and slice streaky pork.
Step2:Put the oil in the wok and add the sugar.
Step3:Stir fry the pork.
Step4:Stir fry until the streaky pork spits oil and put in the onion and ginger seasoning, cinnamon and fragrant leaves to stir fry out the fragrance.
Step5:Add cooking wine and stir fry for flavor.
Step6:Add the old and the new.
Step7:Continue to stir fry until the meat is colored.
Step8:Add sapropel.
Step9:Add some water and bring to a boil. Bring to a low boil for 40 minutes.
Step10:Then add kelp knot and water chestnut and continue to cook for 20 minutes.
Step11:Cook until the soup dries quickly, add salt and chicken essence, stir fry well and turn off the heat.
Cooking tips:When the kelp knot is blanched and scalded, a little vinegar can be added. In this way, the kelp will become soft and taste delicious. Salt should be added properly so as not to make the dish too salty. There are skills in making delicious dishes.
