Cooking Steps

1. 

   Step1:The whole kelp is well soaked, sliced, boiled and chewed. It's easy to bite. Just scoop out the cool pure water and control the water conten

2. 

   Step2:Mix all the ingredients together. I've fried the mashed garlic. It doesn't taste strange the next day. It can be raw garlic that day

3. 

   Step3:Put it in the fridge. You can eat it at nigh