Korean kelp soup

kelp:8 meat:8 minced garlic:8 sesame oil:8 raw:8 cooking wine:8 salt:8 https://cp1.douguo.com/upload/caiku/9/c/4/yuan_9cff232e069da81d111b841e214933a4.jpg

Korean kelp soup

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Korean kelp soup

I want to drink kelp soup, but it takes a long time to eat kelp and ribs soup according to the usual way at home. I often watch them make kelp soup in Korean dramas and Han Zongli and try to make it several times. This method is quite suitable for office workers who want to make kelp soup before going out. It takes only ten minutes to drink kelp soup.

Cooking Steps

  1. Step1:The kelp bubbles in advance, cuts into small sections, repeatedly rinses and then boils it in boiling water, pours it out and flushes it with cold water, which can remove the slippery and sticky feeling on the surface and make it refreshin

  2. Step2:Dice pork or beef, add cooking wine and raw sauce, and mix wel

  3. Step3:Put the cooking oil in the pot and stir fry the garlic for a while

  4. Step4:Add sesame oil to the diced mea

  5. Step5:Add kelp and stir fr

  6. Step6:Add some water to cook and taste, add some salt and soy sauce (I use soy sauce instead of soy sauce in Korean soup, not too much)

  7. Step7:I wish I had a handful of scallion in the en

Cooking tips:Korean cuisine likes sesame oil very much. We don't use sesame oil to replace it. It's better to put more sesame oil in proper amount according to your preference, which will lead to more Korean flavor.

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