Kelp and vermicelli

kelp:500g fans:100g tofu:100g streaky meat:100g ginger:a few onion:a few veteran:a few bean paste:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/4/6/9/yuan_463c4a4ea749869b9ea41bc5cfbbf219.jpeg

Kelp and vermicelli

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Kelp and vermicelli

Cooking Steps

  1. Step1:Kelp foa

  2. Step2:Kelp cu

  3. Step3:Stir fried seasonin

  4. Step4:Fried kelp in oil pot. Add wate

  5. Step5:Add sweet potato powde

  6. Step6:Add tofu. Cook for 15 minutes.

  7. Step7:Just install the tray.

Cooking tips:Tofu bubble is a mixture of tofu and minced meat. It's fried. It's made in New Year's day. Then it's frozen in the refrigerator. It can be stored for a long time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kelp and vermicelli

Chinese food recipes

Kelp and vermicelli recipes

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