Kelp knot in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Kelp knot in cold sauce

(79884 views)

I like all kinds of cold dishes. Kelp is nutritious, delicious and the first choice of cold dishes.

Cooking ingredients

blistered kelp knot:8

cold soy sauce:8

vinegar:8

chopped pepper:8

two segments of dried pepper:8

sesame oil:8

cooking oil:8

chilled water:8

Cooking Steps

Step1:Clean the blistered kelp kno

Step2:Put cold water in the pot and put it into the kelp knot to boil. After boiling, continue to boil for 8 to 10 minutes. Add a small amount of vinegar in the middle. It's easier to boil

Step3:Take a small bowl and put the sesame oil, vinegar, cold sauce, chopped peppers, dried peppers, minced garlic and minced garlic on the to

Step4:Put the cooked kelp knot into the chilled water, cool the dried water and put it into a clean bow

Step5:Pour the hot oil into a small bowl of seasoning. Then pour it into the kelp knot which can control the dry water content

Step6:Stir well. When it's still for a while, it'll taste good

Cooking tips:It's easier to cook kelp knots in cold water. It's easier to add some vinegar. Everyone's taste is different. When cooking kelp, you can taste the soft hardness of kelp by yourself. You have skills to make delicious dishes.