Chinese Food
Kelp and mung bean soup
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Kelp and mung bean can clear the fire. There are just two kinds of ingredients. There are kelp left in the hot pot yesterday. Just make full use of it. Combine the existing ingredients. Make a soup. I don't have a fixed recipe for cooking. It's based on the ingredients. And the ingredients are based on which is fresh or in season when I buy the dishes. It's hard to meet a decision. Mung bean soup. A lot of people can cook it. But how to cook it is labor-saving and delicious. Let's see. Today, I announced the secret recipe of my family.
Cooking ingredients
Cooking Steps
Step1:Mung beans need to be washed with water. Remove impurities. Drain water for standby.
Step2:Zoom in. See clearly Don't you wonder why the mung beans in the mung bean soup you eat out can bloom. It tastes like sand. But the mung bean soup you cook doesn't bloom. It's one by one after a long time of stewing. It's even a little hard. The bean water is water. It can't be mixed. Even the mung beans that have been soaked for several hours in advance are the same. I'll tell you next. Hehe.
Step3:My trick is to fry the mung beans first in the pot. After washing with water, they will come down to the pot with water vapor. Stir slowly over medium heat. With the evaporation of water vapor, the mung beans will gradually become mature. It will not change the focus as soon as the pot is dry. So the experience is applicable to fried beans. For example, fried peanuts. Stir fry until the mung bean surface is slightly brown.
Step4:Kelp clean. No sand
Step5:Then cut into small pieces for later us
Step6:Sliced bacon and streaky por
Step7:There is a little oil in the bottom of the pot, because I don't like greasy. The streaky pork will produce oil. Stir fry the streaky pork in a small heat until golden yellow. Add ginger slices. Add a spoonful of cooking wine and half a spoonful of vinegar. Then the bacon will be fragrant. It won't have that kind of wax flavor. Let's talk about it here. Why do we use bacon? Because if there is animal fat, mung beans and kelp will be soft. Bacon can also increase its unique flavor. It's the same reason as cooking kelp soup in restaurants with big stick bones.
Step8:Put kelp, mung bean and fried bacon with oil into the electric pressure cooker. Season with a little salt. Add water. Add more water. Mung bean will paste the soup. It will become very thick. What I made today is a little bit salty. The beauty is not enough. I forget that Bacon itself is salty. There is no reduction in salt. The rest. The electric pressure cooker will help you stew for 30 minutes. It's finished. I like to eat soft and glutinous food. So 30 minutes. If I like the taste of chewing, 20 minutes is enough.
Step9:The finished picture. The soup is cooked. It's not so beautiful. But it's delicious. I like a spoon of beans on the rice. It's glutinous. It's good.
Cooking tips:The essence of this dish is mung bean fry and cook. Based on this, the rice is boiled with green bean rice porridge. After the water is cooked, add sugar and refrigerate to drink. It is mung bean paste. Actually, after mung bean soup is cooked, add the cabbage and stew it is delicious. In short, the mung bean soup can be used in a variety of ways. This dish is very simple. Most of the time it's helped by the electric pressure cooker. It's very suitable for you who come to the guests and are in a hurry. Prepare for ten minutes, and then cook a dish automatically There are skills in making delicious dishes.
