Cooking Steps

1. 

   Step1:Dry kelp bubble hair warm water bubble every half an hour change water ring three time

2. 

   Step2:Dice the scallion and garlic, dice the scallion and garlic, and prepare the chili peel for us

3. 

   Step3:Marinated kelp is cut into small pieces and added with Li Jinji's thin salt, soy sauce, vinegar, sugar, chicken essence, oyster sauce and sti

4. 

   Step4:Cut the onion, onion, garlic, pepper and pepper and put them on the shredded kel

5. 

   Step5:When the oil is boiling, pour it on the top and stir it evenly. Then you can eat it according to your own style or polysaccharide or spicy.