Chinese Food
Stewed kelp with ribs
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Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces. Add cold water in the pot. Bring the ribs into the pot and boil them over high heat. Remove the foam and remove the ribs to control the water.
Step2:Soak kelp in water for 12 hours, then drain. Cut into diamond pieces.
Step3:Pour the oil in the pot. Add the onion, ginger, garlic, star anise and pepper. Stir fry over medium and low heat.
Step4:Put in the spareribs. Stir fry until the spareribs are slightly burnt. Pour in the soy sauce. Stir evenly.
Step5:Add kelp. Add wate
Step6:Turn to medium heat and simmer until the ribs are soft and rotten. Season with salt before leaving the pot.
Cooking tips:1. The kelp bought from the market is usually salty. First soak it in water for 12 hours to remove the salty taste. 2. Kelp should be thick. 3. To blanch the ribs, you must cool the pot. In this way, you can blanch the blood foam in the ribs. 4. How much water to add depends on the situation of your own pot. The pot used here is more water locked, so there is less water to add. In addition, if you like to use Spareribs Soup for bibimbap, you can add more water. 5. Kelp and raw soy sauce have salty taste. Therefore, salt must be added in proper amount to avoid over salty dishes. 6. Kelp can be fresh, so there is no need to add flavoring such as MSG or chicken essence. There are skills in making delicious dishes.
