Chinese Food
Shredded kelp in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Boil with water in the pot. Put the cut kelp in the pot and boil for about 10 minutes. Remove. Add some salt, vinegar, mix well. Then put in the garli
Step2:Add some oil to the pan. Heat and put the chili powder in the oil
Step3:Drench the chili oil. Mix it well
Step4:Finished produc
Cooking tips:① when you cook kelp, you can taste it raw and cooked. The taste is different. ② Oil should not be too hot. 56% heat is OK. Otherwise, chili powder will be burnt. If you have sesame oil at home, you can put some sesame oil to make dishes better.
