Chinese Food
Winter melon with kelp
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I wanted to make kelp and wax gourd soup. But I forgot that I had cooked the porridge before. It was dizzy. I have to save the soup, but it's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the white gourd and kelp into pieces. Dice the lean meat. spare. (I forgot to take photos because I was too anxious
Step2:Take the pot and pour in the oil. Heat it to 70% heat. Put the lean meat in and stir fry. Stir until the meat is separated and stir fry with onion and ginger. Put the kelp and wax gourd in. Stir fry with soy sauce and oil consumption.
Step3:Add water and salt. Cover the pot and stew for 510 minutes. When the soup is ready, add chicken essence and stir fry for several times. Can be out of the pot.
Step4:Dish. (I put half corn in it when adding water. It's not allowed.
Cooking tips:There are skills in making delicious dishes.
