Cooking Steps

1. 

   Step1:Wash the black fungus and kelp thoroughly with water.

2. 

   Step2:Clean and cut black fungus and kelp.

3. 

   Step3:Wash and cut the young celery stem into 3 cm long.

4. 

   Step4:Stir fry black fungus and kelp with wate

5. 

   Step5:Boil celery for 3 minutes and remove.

6. 

   Step6:When the raw materials are cooled and mixed with salt and chicken essence, they can be eaten.