Chinese Food
Braised pork ribs with kelp soup
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I love eating meat and want to be light. I also need to give consideration to nutrition. At the same time, I need to be easy to use. Kelp and spareribs soup. It's the most suitable simple home style soup. And using a pressure cooker can save more than half of the time.
Cooking ingredients
Cooking Steps
Step1:Put the washed spareribs into the pot. Add water to the spareribs. Heat the spareribs in high heat. Turn off the fire when the spareribs are slightly boiling. Take out the spareribs and wash them with hot water to remove the blood foam. Drain the spareribs for standb
Step2:Stir fry the oil in the wok. Stir fry the ginger slices. Put in the spareribs and stir fry them for a while. It smells slightly
Step3:Add wine. Stir quickly and evenly. Put in the scallion. Stir for several time
Step4:The heated water has not passed the ingredients. Add vinegar. Roll slightly over the fire (if there is any foam, pay attention to skimming
Step5:Transfer the soup and ingredients into a pressure cooker. Put in kelp. Press for about 3545min
Step6:After the pressure cooker is vented, open the lid and add salt. The lid is not pressurized. Stew for 1015min
Cooking tips:1. The pressure cooker can be heated in advance. 2. If the kelp is dry, it should be fully soaked before use. 3. Frozen meat should not be thawed at room temperature for a long time in summer. It can be thawed in the refrigerator one day in advance. 4. When the first step is to remove the blood foam. When the water temperature rises and the hands are not hot, you can knead the spareribs with your hands. It is easier to bleed. Don't boil them too long. 5. Increase or decrease according to taste and salt. 6. Add some medlar. Put it in when adding salt. There are skills in making delicious dishes.
