Cooking Steps

1. 

   Step1:A pig's hoof. I asked the boss to chop the pig's hoof into small pieces when I bought it. The size of the pig's hoof depends on the situation. Home cooking. It depends on personal preference. Small pieces are quick to cook. Don't be afraid to waste fire. Those who like to eat can be bigger. Soak in water for a while. It can make blood water exude and smell better. Handle kelp while waiting.

2. 

   Step2:Peanuts are soaked in water for a while. They are stewed soft. If it is fresh and wet, it can be used directly. The soaking time depends on the dryness of the peanuts. I used it a little bit wet, so I soaked it a little.

3. 

   Step3:I use dried kelp. If it's ready to eat kelp, you can clean the stew directly. This kind of dried kelp is made in advance by many people. It takes a long time to make. I feel troublesome. It can be used every time if it is handled in a special way. Cut a piece of kelp with scissors. Don't be greedy. The processed kelp almost expands to twice or more of the dry kelp. Don't waste it. Cut as much as you eat.

4. 

   Step4:Put the cut dried kelp (without washing) in the steamer. Cover and steam for 15 to 20 minutes. If the dosage is too much, the steaming time can be increased. If the kelp can be easily torn by hand, it means that the kelp will be steamed.

5. 

   Step5:Clean the sand and mucus on the steamed kelp with clear water.

6. 

   Step6:Cut the cleaned kelp into pieces of the right size.

7. 

   Step7:Wash the pig's hooves and drain the water. Add water to the pot. Pour in some cooking wine. Remove the fishiness. Blanch for about 3 to 5 minutes. Drain out.

8. 

   Step8:Put all the ingredients - pig's hoof, kelp and peanuts into the stew. Then put in some scallions and ginger slices.

9. 

   Step9:The stew pot is adjusted to the stew mode. The stew is made in a stew mode. Stew pot set stew mode to 3 hours. The stewing time of common pot depends on the soft and rotten pig's hooves. About 1-2 hours. With chopsticks can easily poke pig feet even if stewed. I use this stew pot because it's lazy. I don't need to watch it in the middle. It keeps warm automatically when I arrive. I don't have to worry even when I go out. When the stewing time is more than half, put a proper amount of salt. Don't put too much salt. It's not salty enough. You can add salt after leaving the pot.

10. 

    Step10:Half an hour before quick stew. Put in some Cordyceps flowers. If not, don't add them. Cordyceps flower is rich in carotene. The stewed soup will turn golden yellow. It has an appetite.

11. 

    Step11:Make a pot of soup. It's soft and rotte