Fresh kelp has come down. I can smell the smell of the sea all the way. But a big kelp is really long. What should we do?
Step1:What a big kelp. It looks like two or three jin. After cleaning, there is slime on the surface. How to deal with it?
Step2:Segment as long as you want. Then roll it up. Look like a pictur
Step3:Then cut i
Step4:It's eas
Step5:Scald with boiling water until discoloration is remove
Step6:It's OK to add the ingredients except oil and pepper.
Step7:Put the remaining kelp in the oil pan, stir fry and add boiling water. Put in the tofu and cook for a while
Step8:Add salt, white pepper, soy sauc
Step9:Kelp is ready for two meal
Cooking tips:The fresh kelp that can't be eaten can be dried in the sun. It can also be directly put in the refrigerator for freezing and preservation. There are skills for cooking delicious.