Chinese Food
Shredded kelp with dried bean
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Cooking ingredients
Cooking Steps
Step1:Wash kelp silk and cut into segment
Step2:Shred tofu, garlic, red pepper and coriande
Step3:Stew kelp in hot wate
Step4:Remove the cold water and control the water content.
Step5:Mix vinegar, soy sauce, salt, chicken essence, sesame oil, chili oil, sugar, onion and garlic into juice.
Step6:Put kelp, dried tofu, shredded red pepper and cilantro in the plat
Step7:Pour in the sauce.
Step8:Use chopsticks to stir evenly and then install the plate.
Cooking tips:The choice of kelp - thick and solid, wide and long in shape, dry in body, dark brown or dark green in color, without fragmentation or yellowing on the edge. It is the high-quality kelp. There are skills in making delicious dishes.
