Chinese Food
Hot and sour kelp
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The proportion of this formula can soak up to five Jin kelp.. If you can't eat that much, you can cut down half of every material. Although there is not much juice after the preparation, there is more than enough to soak kelp. Because kelp will produce juice. Don't worry.
Cooking ingredients
Cooking Steps
Step1:Cut kelp into strips. Bring to a boil over high heat, then bring to a boil over low heat for 5 minutes.
Step2:After boiling and ripening, control the water and cool it with cold water, put it aside for use (be sure to control the dry water
Step3:Show your face to all materials and spice
Step4:According to the proportion, put in and mix in turn.
Step5:After mixing the juice, pour in the kelp, turn it over, cover it and put it in the refrigerator. It can be eaten in 24 hours. Although you don't see much juice, you can pour kelp into it. After a night's salted kelp comes out of the water, you can still let all kelp taste.
Step6:Finished product drawing.. An appetizer and refreshing dish is read
Cooking tips:This dish is sour, sweet and spicy.. Vinegar can soften blood vessels, help cover absorption, beautify and beautify skin. In addition, kelp also has the vitamins that the human body needs. It's good for health to eat often. There are skills in making delicious dishes.
