Chinese Food
Spicy shredded kelp
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For cold dishes, we must use hot oil made from pepper or prickly ash, and pour it on while it is hot. In this way, the flavor of condiments such as onion, ginger and garlic can be aroused. The cold dishes will be fragrant. Since I learned this, my cold dishes have finally found a familiar taste. No matter what they are mixed, they are all successful. In addition. Like jealous students. Don't forget to put another spoon of vinegar. Taste will be better. Point finish. Back to our today's dish. Spicy kelp silk. Mixing method is just said simple skills. However, today's kelp silk is not only abundant in quantity, but also full in material. When refining oil, a lot of peanut chips are added. It's really not the most fragrant. It's only more fragrant. I can't help but express it. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Clean and cut kelp shreds. Remove seeds, roots and filaments of red peppers. Chop small red peppers and dry peppers. Chop spicy peanut
Step2:Boil the water in the pot, put the shredded red pepper in the water, blanch for a few seconds, and then take out
Step3:Soak in cold water quickly. Drain after cooling
Step4:Blanch kelp in boiling water for another 2 minutes
Step5:Immerse in cold water. Drain after cooling
Step6:Mix shredded kelp with shredded red pepper. Add in the raw sauce
Step7:Add vinegar again
Step8:Add sugar and salt
Step9:In another pot, pour in a little oil. Heat the oil and put in the chili sauce and chili chips to stir fry
Step10:When the fragrance overflows, put in peanut chips
Step11:Stir well. Turn off the heat
Step12:Heat the shredded peanuts with hot oil and pour them into the kelp shreds
Step13:Add a little more sesame oil. Mix well.
Cooking tips:1. Dried kelp can also be used. Pay attention to fully handle it in advance. Otherwise, it will be too hard; 2. There is a layer of mucus on the surface of kelp silk. Do not over clean it. Otherwise, there will be a lot of nutrient loss; 3. Red pepper can be directly soaked in water. It will naturally bend after more than ten minutes. It will be more easy to bend if it is blanched and scalded; 4. When using kelp for cooking, it is better to add a little vinegar no matter how stewed and stir fried. The taste will be better. There are skills in making delicious dishes.
