Chinese Food
Tofu and kelp soup
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Miso is a Japanese condiment. It's similar to our soya bean paste. We usually make soup base to use it. We choose miso. The taste is light. This soup is oil-free, very elegant and low-fat. The original flavor of the ingredients is fully displayed in the soup. The operation is also very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut tofu into small pieces. Wash kelp and cut into small pieces. Add a little water to taste and mix wel
Step3:Water from the po
Step4:Add tofu and kel
Step5:Pour in the seasoning and mix wel
Step6:When the fire is over, cook all the ingredients to the soft and rotten degree you lik
Step7:The last one with heavy mouth can be seasoned with a little salt to make it out of the pot
Step8:Finished produc
Step9:Finished produc
Cooking tips:I didn't add any salt in the end. The saltiness of the taste is just right for me. There are skills in making delicious dishes.
