Chinese Food
Braised bamboo shoots with kelp
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When I was a child, I could eat all kinds of home-made dishes. The classics will be handed down forever.
Cooking ingredients
Cooking Steps
Step1:Marinate kelp (shreds or knots are OK). Slice the cooked bamboo shoots. Heat the oil in the pot. Add garlic powder. Stir fry the shoots for a while. Then add kelp and water without ingredients. Cover and simmer for about half an hour. Put salt in and out of the pot.
Cooking tips:There are skills in making delicious dishes.
