Cooking Steps

1. 

   Step1:Cleaning kel

2. 

   Step2:Add water and bulk in the pot. After boiling in high heat, change to medium heat and cook for about 3-5 minutes. Turn off the fire and leave the oven. After cooling, take out the water control system

3. 

   Step3:Take another pot and add pickled peppers (including juice), white vinegar, ice water. Immerse the kelp, mix well, seal it in the refrigerator and refrigerate it for one day. It's crispy and delicious. It's a summer delicacy