Step1:Take the shell and head of shrimps. Use a knife to slant the abdomen several times to make the shrimps straight and not bent. Take 23 pieces of kelp and fold them together. Bind and fix the shrimps and bacon pieces with kelp, but keep the end of shrimps in the plate for standb
Step2:Dip the batter, put the low gluten flour, flour and beer in a bowl and paste it in a bowl. Fry the sauce in deep fry until golden brown crispy and remove the drain oil. Deep fried eggplant slices are placed on the bottom of the pan and placed with shrimp rolls. Dip sauce can be eaten
Cooking tips:There are skills in making delicious dishes.