Shredded kelp in cold sauce

kelp:moderate amount onion:5g garlic:5g raw:10g vinegar:5g sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/e/2/d/yuan_e2e4265f4f27acd013bd318c0f0de4ad.jpeg

Shredded kelp in cold sauce

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Shredded kelp in cold sauce

Simple and nutritious

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Add two spoons of soy sauce, half of vinegar and a spoonful of sesame oil and a little salt to the bowl

  3. Step3:Minced green onion, minced garlic. Chopped pepper ready.

  4. Step4:Boil the water in the pot and bring it to the sea for 10 minutes. Drain the water

  5. Step5:Mix all ingredients evenl

  6. Step6:You can enjoy it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded kelp in cold sauce

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Shredded kelp in cold sauce recipes

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