Chinese Food
All Recipes
[onion, ham, potato fillet] a better way to eat potatoes than meat
Chives, ham and potato angles can be used as staple food, snacks and wine. The fried sweet potato horn is fragrant, soft and glutinous. It's full of spicy, salty and burnt flavors. When you bite it, the hot air comes out. It's full and fat. It's... ...
Tofu and fish head soup
Dry autumn moistens taste buds
Grilled salmon bone
Salmon bone. It's very good to roast it. When snacks are OK. When food is OK, as long as you can overcome the obstacle of X Bao's purchase. The introduction said that you can eat hairy food for pets... It's improved on the basis of the normal ro... ...
Fried fish fillet
Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.
Sponge gourd with sea rice
I like the sweet taste and crispy taste of Luffa very much. Women who love beauty can eat more Luffa. Loofah has the functions of moistening, whitening, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty prod... ...
Steamed Perch.
This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Super simple halal bass
Our wedding wine is always in love with steamed bass. It's super delicious. So I want to make it by myself. I tried all kinds of methods. Finally, it's like the shop.
Braised sea cucumber with crab powder
Sea cucumber has rich nutritional value and has been regarded as a noble supplement. This dish is so delicious that I can't describe it. I learned how to make the delicious dishes that I tasted in the hotel before. The color, smell and taste are... ...
Supreme seafood white gourd cup
Nourishing season in autumn. A good season for soup. Let's mend it, everyone
Stewed sea crab in casserole
Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are ... ...
