Chinese Food

Cheese salmon bacon baking staff

Yesterday was the wedding anniversary. I received a lovely gift and a sweet handwritten letter which was worth three layers of cake. I was happy and moved. So I got up early this morning to make breakfast carefully and make a concave shape to ex... ...

Steamed perch

We used to steam Wuchang fish every time. I didn't buy it today. It tastes good after buying a bass. It's better than Wuchang.

Shrimp

Steamed sea bass

I'm from Sichuan. I used to make boiled food. I have too much oil and too much fat. Now I start to make steamed food. It's nutritious and delicious. It's also convenient

Shrimp in dry pot

Private dish steamed bass

Roasted prawns with sea salt

[fried rice with sea food in sauce] to be honest with the luxurious fried rice

Boiled green mouth with garlic flavor liquor

Date round sea bottom coconut

Sea coconut, also known as sea coconut, is a foreign variety. It is not recorded in compendium of Materia Medica. It is the largest nut in the world. Legends about it also emerge in endlessly. It's even called forbidden fruit. Interested friends... ...

Steamed perch

Fried shrimps

Steamed perch

Steamed perch

Frozen skin

I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.

Cauliflower with tea tree mushroom in dry pot

In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.

Bean and fruit exclusive baked chicken with salt

Nourishing sea cucumber soup

Winter is more suitable for moistening and warming Soup will make your skin beautiful

Fried shrimps in water

Sadness of eggs

Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...