Chinese Food
All Recipes
Roasted lamb chop with Rosemary
Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...
Ketogenic food steamed bass
I like to eat fish since I was a child, especially sea fish. Recently, I fell in love with perch. The meat of perch is delicious, with few thorns. It's very simple to make. Steamed perch is very delicious to make. I don't want some fish to be fr... ...
Braised rape with sea rice
When making this dish, the Haimi must be fresh. It's better to use the Haimi from Dalian seafood store at 39 degrees north latitude. Because Haimi is fresh, it doesn't smell fishy. It's delicious.
Source of taste. Taste of salt [baked shrimp with salt]
Cooking seasoning is inseparable from salt. In our seasoning list, it is also the first choice and required choice. The use of salt is different in every place. Salt baking is the practice of Chaoshan people in Guangdong Province. The original t... ...
Steamed perch slices (soy sauce at the bottom of primary VAT)
Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does
Fish balls for baby
My family treasure likes meat. So every time I change to give her meatballs and fish balls. Put some vegetables in them. 2 quail eggs. Just like the method. It's suitable for any meat dishes.
Fresh eel soup of the sea
Eels, also called Monopterus albus, long fish, sea snake, etc. are delicious and delicious. They have fewer bones and fewer thorns. They can nourish the liver, strengthen the Yang and waist, tonify the kidney, blood and Qi, improve the immunity,... ...
Steamed perch
This is the first time. It's not very good. It tastes good. To myself on Christmas Eve
Stewed chicken soup with mushrooms and coconut
There are fresh Hericium mushrooms in the market. I learned how to clean them with the peddler. With the ready-made materials at home, I made chicken soup. I don't want to eat chicken. So I used chicken rack to make soup.
Baked chicken with salt
Salt baked chicken is a famous dish in Guangzhou. The traditional way is to bake chicken in earthen pot. But this method will paste the bottom. After the finished product is finished, the bottom of earthen pot is also difficult to clean. So now ... ...
Nourishing sea cucumber porridge
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
Steamed perch
The first time I made it. I wanted to take the onion. It turned out to be coriander. Fortunately, it doesn't repel coriander.
Braised rice with sea cucumber
Sea cucumber with rice on top? Only in a fancy restaurant? NO。 NO。 NO。 Whether he is tall or not. He can cook at home. Now I'll share with you three steps to make it -- sea cucumber and rice.
Steamed sea bream with soy sauce
It's tender, smooth and delicious.
