Chinese Food
All Recipes
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Salmon, avocado and vegetable salad
We are very lucky to get the trial opportunity of olive Gallo classic extra virgin olive oil provided by bean and fruit food. The olive oil of Gallo is produced by a Portuguese professional olive oil company with nearly 100 years of olive oil pr... ...
Fried cuttlefish in autumn
My husband likes eating
Hairy sea cucumber
The first time I bought a salted sea cucumber, it was just the season. I want to try some advanced ingredients at home. It's not difficult. It's just a long time.
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Stewed sea cucumber soup
Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients, such as sea cucumber element, ... ...
Braised sea cucumber with scallion and abalone sauce
Braised sea cucumber with Scallion Baidu is interpreted as a classic cuisine of Shandong Province. From the source of Shandong Province. With sea cucumber and shallot as the main ingredients. Sea cucumber is fresh, soft, fragrant and slippery. S... ...
Fried sea bass with French mustard
Test dishes for a restaurant interview.
Steamed perch
Less fat, high nutrition
[fried sea bass slices]
Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-mad... ...
Fried one night stand
Ha ha. You must be scared by the title party, right? Don't think about it. It's just the sea fish that has been marinated all night. I admire the chef's imagination. Generally, the taste of sea fish is fresh and light. It has a lot of water. If ... ...
Roasted prawns with rosemary and orange
Usually roast prawns with lemon. It happens that the lemon is used up... Group buying oranges is very good. It's a good alternative.
