Chinese Food

Homemade spicy chicken feet

Braised sea bass

Steamed grouper (sea cucumber)

Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.

Shrimp

Braised sea cucumber

Braised sea cucumber and grouper

The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...

Sea cucumber fish

The reason why there is no map - the map has been set up according to the steps. The time of uploading is wrong. Even the steps of map generation are all gone. So I can only write it again.

Naked eye steak with asparagus, broccoli and black pepper sauce

Steamed perch

Lao Meng's private dish, sea cucumber and fried meat

My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...

Home style dish - jadeite shrimp

Let's start with a story - in the near 30's, the excellent food collection of bean and fruit made a big profit giving activity. I bought a deep sea to shrimp . The situation of express delivery at that time was known to all. The warehouse burst.... ...

Stir fried shrimps with garlic bolt

The quality of the products purchased in douguoyoushihui is very good. Fresh garlic bolt in spring with shrimp. Nourishing heart and lungs. Rich nutrition ~

Braised sea cucumber with Scallion

I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.

Shrimp Curry

There was a recipe for Curry Prawns before, but the former one was River prawns. This time, it was sea prawns. So I sent the recipe again.

Steamed perch

That day, I watched TV with my mother. I happened to see Shu Yue making fish in the program. After watching it, I was eager to try. The next day I bought bass and came back to do it according to his method. I didn't expect it was really great. T... ...

Steamed perch

Tuna and Avocado Salad

The biggest characteristic of this dish is simple and time-consuming. And tuna and avocado are Wang Xiaoyu's favorite. I love the half cooked texture of tuna. This dish was once distributed in Wang Xiaoyu's food circle.

Orleans style shrimp

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Fried shrimps

I always want to do it. I don't have time. It's Crispy after frying.

Braised sea cucumber