Cooking Steps

1. 

   Step1:Take 10 light dried sea cucumbers and put them into a dust-free and oil-free basin. Wash the floating dust on the surface with clear water (avoid - sea cucumbers are most afraid of oil stains. Therefore, the requirements for hair soaking utensils are strict. One drop of oil stains must not be found, or the hair soaking will fail

2. 

   Step2:Soak the sea cucumber in half a basin of cold water. Refrigerate it. Soak it for about 48 hours. Change the water about 12 hours. Make sure that each sea cucumber has no hard core.

3. 

   Step3:After soaking for 48 hours, cut the sea cucumber along the opening of the abdomen. Remove a section of the mouth. There are several sea cucumber tendons in the sea cucumber that are nutritious. Do not throw them away. Cut each tendon with scissors. It is to make the sea cucumber grow bigger. Clean the sea cucumber and make sure that there is no sand stains left. Boil it in the electromagnetic furnace on a high fire and change to a low fire for 20 minutes and then simmer it for 40 minutes. Then continue to boil it on a low fire 20 minutes stew for 25 minutes (it's easy to pinch sea cucumber by hand

4. 

   Step4:Take out the sea cucumber and put it into a dust-free container, put it in cold water and refrigerate it for soaking. The time is about 48 hours. Change the water every 12 hours

5. 

   Step5:Wrap each pickled sea cucumber in plastic wrap and place it in refrigerator for freezing. Take out water to defrost before eating each time

6. 

   Step6:Every morning I wake up and eat a sea cucumber on an empty stomach. My way of eating is to slice the sea cucumber, put some chopped green onion and coriander, and put some seafood sauce to taste it. It is said that the nutrition is quite rich. It can improve the body's immunity.