Cooking Steps

1. 

   Step1:Mix the flour, corn and yeast together. Add eggs, milk and flour. Adjust the milk according to the water absorption of flour. You can also use water and flour. It's better to master the hardness of dough than that of baozi.

2. 

   Step2:Ferment for 3040 minutes, such as summer gram. Don't ferment it, or it will sour when steamed out. Use your hands to spread the dough on the drawer cloth. Use your hands to press to exhaust the air. Place the Lycium cranberry on the surface. Wash the Lycium with water in advance. It is convenient to stick on the surface of the cake.

3. 

   Step3:Wake up for 20 minutes twice. Steam in a steamer that has been boiling for 50 minutes. You can also roll the cake thin to shorten the steaming time. Roll it into coins and steam for 30 minutes. I made it a little thick, so it took a long time to steam. You can also use a toothpick to tie it. If you pull out the toothpick without bringing it out, it will prove that it is steamed.

4. 

   Step4:More healthy combination of coarse and fine grain

5. 

   Step5:Delicious and health