Pastry

low gluten flour:300g cassava flour:150g sugar:150g brown sugar:180g yeast:5g water:350g baking soda:2G alkali surface:1g baking powder:1.5g vegetable oil:20g https://cp1.douguo.com/upload/caiku/d/a/7/yuan_daa05f8282158fc181d12bcedb4f8fd7.jpg
Pastry

Cooking Steps

  1. Step1:Prepare all materials in the figure abov

  2. Step2:150g white sugar, 180g brown sugar, 350g water, put them all together and melt the

  3. Step3:Yeast 5g pour i

  4. Step4:300g flour, 150g cassava powder, sifted togethe

  5. Step5:Pour it in a bucket and stir it with sugar wate

  6. Step6:Ferment for an hou

  7. Step7:Stir it down with a stick and repeat this step twic

  8. Step8:Then add 2 grams of baking sod

  9. Step9:Baking powder 1.5

  10. Step10:Alkali noodle 1

  11. Step11:Mix again evenl

  12. Step12:I used a 10 inch cake mold to pour in the mol

  13. Step13:Twice the size of fermentatio

  14. Step14:Steam for 1.5 hour

  15. Step15:Cool down and pour out the cut piece

  16. Step16:Finished product drawin

Cooking tips:The sweet degree of soft glutinous pine mouth is just right for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pastry

Chinese food recipes

Pastry recipes

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