Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials in the figure abov

2. 

   Step2:150g white sugar, 180g brown sugar, 350g water, put them all together and melt the

3. 

   Step3:Yeast 5g pour i

4. 

   Step4:300g flour, 150g cassava powder, sifted togethe

5. 

   Step5:Pour it in a bucket and stir it with sugar wate

6. 

   Step6:Ferment for an hou

7. 

   Step7:Stir it down with a stick and repeat this step twic

8. 

   Step8:Then add 2 grams of baking sod

9. 

   Step9:Baking powder 1.5

10. 

    Step10:Alkali noodle 1

11. 

    Step11:Mix again evenl

12. 

    Step12:I used a 10 inch cake mold to pour in the mol

13. 

    Step13:Twice the size of fermentatio

14. 

    Step14:Steam for 1.5 hour

15. 

    Step15:Cool down and pour out the cut piece

16. 

    Step16:Finished product drawin