Chinese Food
Braised pork ribs with orange and fruit sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Like onions. You can prepare some onions.
Step2:Put the ribs in cold water. Add a tablespoon of cooking wine and ginger slices.
Step3:When the pot is boiling, skim off the floating end and drain the spareribs.
Step4:Orange peel with a peeler.
Step5:Try to have as few or no white parts.
Step6:Put the boiled spareribs in the pot. Add the fresh orange jam.
Step7:Put 1 star anise, 2 fragrant leaves, 1 cinnamon and 2 ginger into the tea bag and seal them. Put them into the spareribs pot.
Step8:Put the orange peel in the pan.
Step9:Add 1 more bottle of salt, raw soy sauce, old soy sauce, cooking wine and fresh orange.
Step10:Choose the stew button. You can choose the time by yourself. It takes 13 hours. I spent 3 hours to remove the bone. If you don't like to eat rotten food, you can shorten the time.
Step11:After cooking for 2 hours, cut in a few slices of oranges and continue to cook. The fruit is very fragrant.
Cooking tips:1. Put it into cold water. Add cooking wine. The fishy smell will volatilize together with cooking wine after boiling. It has the effect of deodorizing and deodorizing. So don't put cooking wine in hot water. Don't put meat in the pot. 2. If there is no jam, you can leave it alone. If you don't put jam, you need to add 1 teaspoon sugar. 3. If there is no stew key in the electric rice cooker at home, you can use the cook key to adjust the stew time according to the required taste. The cooking process can be repeated twice. 4. I add a lot of soup in the pot, because I want to cook bone soup by the way. It's used for other delicacies. If you don't need more soup, you can put less water. There are skills in making delicious dishes.
