Cooking Steps

1. 

   Step1:Bird's Nest 2 pieces. Here is 7g medium. Serving for 2 people. Prepare purified water or distilled water. A clean and oil-free appliance. Put in the bird's nest. The water is over the bird's nest. You can have more water. Put it in the refrigerator for 34 hours.

2. 

   Step2:Hair blister complete A kind of Results of 3 hours of hair soaking.

3. 

   Step3:The pure natural bird's nest has fine fluff. Because it's pure manual hair picking. It's normal to burn without any medicine. It's normal to have fluff. Therefore, the bird's nest should not be all white, nor should it be all hairless and bleached with medicine.

4. 

   Step4:Choose the right bird's nest - the normal bird's nest is beige. Beige. The color of the whole bird's nest is uneven. There will be a little fluff on the bottom of the bird's nest, the bottom of the silk sac and the body of the cup. The taste of bird's nest is fishy and mildewy. After the stew, there is a strong taste of egg white. This is a natural bird's nest.

5. 

   Step5:Liquid medicine bird's nest - it smells a strong chemical smell. The color is very uniform white. It's especially white. There's no fluff at all.