Chinese Food
Unsweetened bean kernel rice
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For sugar friends, I am in addition to heartache or heartache. Like my opposite elder sister, she is also a sugar friend. According to her words, she is suffering from physical and mental power after learning that she has this problem. If you don't eat it, you can't eat it well. If you eat the wrong ingredients, you can't eat it. Sometimes you see that rice is too much for you to eat. Just take a sip and let it go. This time, I also came across this kind of rice cooker which can remove sugar, sugar and sediment. I'm going to have a good try. Then I'll talk to my elder sister. I hope she can eat delicious and happy. Of course, it's healthy at the same time. I'd like to send you today's unsweetened bean kernel rice. You can refer to it for your friends.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients, Maodou and rice. This kind of kitchen electricity is also the key. It has the function of removing sugar and starch.
Step2:Peel the peas separately for use.
Step3:Then wash the rice well and control the water. When washing the rice, don't rub it too much. Just soak and wash it
Step4:Then control the rice water into the host, and decorate the surface with bean kernels.
Step5:Add a little less water than usual for cooking. Take the surface of 1cm as the standard.
Step6:Then choose the cooking mode first. About 32 minutes. The meal will be ready. Look at this small pot. In fact, it's just fine for a family of four.
Step7:As shown in the picture, the cooked rice is crystal clear and delicious.
Step8:This is rice soup after cooking. Don't eat it. It can be used to soak fruit or water flowers.
Step9:As shown in the picture, a portion of rice with bean kernel is finished.
Cooking tips:There are skills in making delicious dishes.
