Chinese Food
Mixed cucumber with boneless chicken feet
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Chicken feet are the feet of chickens. Chickens are raised all over the country. In the south, chicken claw is a famous dish of high quality. Its cooking method is also more complicated. It's often used to cook soup. It's also suitable for brine and sauce. Its thick texture can also be boiled and then mixed with bone. It's crispy and delicious. It's also popular with the public. It's often eaten as a snack. Often eat chicken feet. Not only can supplement calcium, play a strong role in strengthening muscles and bones, but also beauty and skin care. 1. A Japanese study on lowering blood pressure also found that there are four protein components in chicken feet that can effectively inhibit high blood pressure. Therefore, eating some chicken feet properly is conducive to lowering blood pressure. It can also soften and protect blood vessels. It can reduce blood lipid and cholesterol in human body. 2. It can improve the collagen content of chicken paw of coronary heart disease, promote the growth of fur, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effect on gastrointestinal hemorrhage and dehydration shock. 3. Glue in chicken feet
Cooking ingredients
Cooking Steps
Step1:Buy fresh chicken feet in the market and the seller has finished the bone removal work. Wash them back. Blanch them in boiling water to remove impurities and grease. Rinse them in cold water. Add pepper and seasoning, cooking wine and ginger slices to make them tender. At the same time, eat them vigorously and take them out. Rinse them simply and drain the
Step2:Melon peeled and coriander rooted and washe
Step3:Cucumber cut into small pieces for standb
Step4:Peel the garlic and cut it into piece
Step5:Put boneless chicken feet, coriander and cucumber into container
Step6:Add garlic, sugar, salt, monosodium glutamate, vinegar, spicy sauce, sesame oil and chili oi
Step7:Mix all seasonings to tast
Step8:Put the boneless chicken feet into the dish and sprinkle with black sesame seed
Step9:It's more refreshing to put red heart dragon fruit on the edge of the plat
Step10:The QQ drop at the entrance of boneless chicken feet is accompanied by the freshness of cucumbers
Step11:This delicacy is a must-have dish for a banquet
Step12:Delicious to burstin
Step13:It's standard with beer and snack
Cooking tips:Chicken feet are the feet of chickens. Chickens are raised all over the country. In the south, chicken claw is a famous dish of high quality. Its cooking method is also more complicated. It's often used to cook soup. It's also suitable for brine and sauce. Its thick texture can also be boiled and then mixed with bone. It's crispy and delicious. It's also popular with the public. It's often eaten as a snack. Often eat chicken feet. Not only can supplement calcium, play a strong role in strengthening muscles and bones, but also beauty and skin care. 1. A Japanese study on lowering blood pressure also found that there are four protein components in chicken feet that can effectively inhibit high blood pressure. Therefore, eating some chicken feet properly is conducive to lowering blood pressure. It can also soften and protect blood vessels. It can reduce blood lipid and cholesterol in human body. 2. It can improve the collagen content of chicken paw of coronary heart disease, promote the growth of fur, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effect on gastrointestinal hemorrhage and dehydration shock. 3. Glue in chicken feet
