Chinese Food
Two color cake
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Black rice has the functions of Tonifying the kidney, black hair and blood. It's steamed with glutinous rice. It tastes soft and glutinous. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:White dough. Mix sugar with glutinous rice flour and common flour evenl
Step3:Add yeast to the water and melt i
Step4:Pour in flour. Add corn oi
Step5:Mix into dough for later us
Step6:The black rice part. The same. Sugar plus common flour plus black rice flour and stir evenl
Step7:Melt yeast in water. Pour into flour. Add corn oil. Stir into black rice dough for later use
Step8:Prepare a 6-inch round cake mold. Apply a layer of corn oil around and at the botto
Step9:Put the white dough in. Scrape it fla
Step10:Dry clean and sprinkle grape
Step11:Refill with black rice dough. Flatte
Step12:Sprinkle white sesame seeds evenl
Step13:Cover with plastic wrap. Wake up at room temperature for about 2 hour
Step14:Wake up to twice as big as before. Use toothpick to pierce several holes in the plastic wrap and put it into the steaming drawer. Lower the pot in cold water. Turn on the heat. Steam for another 35-40 minutes after the water is turned on. Turn off the heat for 3 minutes.
Step15:Cool down after pouring out of the po
Step16:Demouldin
Step17:Delicious rice cake. Have a taste
Step18:Fragran
Cooking tips:This kind of cake is easy to make. The main thing is to wake up and make it twice as big as before. It can be steamed again. When steaming, use toothpick to pierce several holes on the plastic wrap. Raisins can be changed into something you like. You can also add your favorite dried fruits or nuts. There are skills in making delicious dishes.
