Cooking Steps

1. 

   Step1:Take the amount of foam you eat for 12 weeks. The sea cucumber with good foam should not be kept for too long.

2. 

   Step2:Take a clean oil-free container and add pure water to it. Leave it in the refrigerator for 2 days. Change the water 12 times a day. (soak sea cucumber in pure water or mineral water. Local people can use distilled water. But don't use tap water to soak their hair directly.) it's been soaked for 48 hours. It's a little soft.

3. 

   Step3:Clean the internal organs of sea cucumber. First, clean the surface of sea cucumber with a small brush. Then cut along the original incision of the abdomen longitudinally. Clean the internal organs and the mouth of the sand. The white fascia inside the sea cucumber must not be removed. It has high nutritional value.

4. 

   Step4:Boil the cleaned sea cucumber water. Or add pure water. Turn the water to a low heat and boil for about 15 minutes. Wait until the water and sea cucumber in the pot are naturally cool, then take out the sea cucumber (if you feel it is not soft, you can cook it in a second heat. But if you boil it in a second time, you can directly cease fire after the water is boiled

5. 

   Step5:Put the cooked sea cucumbers into pure water to soak their hair. Keep the refrigerator for 12 days. Change the water once.

6. 

   Step6:Done. The pickled sea cucumber is wrapped in a plastic wrap and put into the refrigerator for freezing. When eating, it can be boiled after being taken out for thawin

7. 

   Step7:I use it to make soup. So it's 20 hours after cooking. It's bigger after two days.