Chinese Food

Cooking Steps

1. 

   Step1:Water, salt, sugar and butter are heated to boil over a low heat.

2. 

   Step2:Add flour while it's hot. Stir quickly.

3. 

   Step3:Add the egg liquid several times. Stir until it is full. Pick up the chopsticks with inverted triangle, and it is not easy to fall off.

4. 

   Step4:Put it into a flower mounting bag. The one with big mouth is OK. It can be made into a circle or a long one according to personal preference.

5. 

   Step5:200 ° 30 minutes. Out.

6. 

   Step6:When it's cool, squeeze in the cream and enjoy.