Cooking Steps

1. 

   Step1:Photo of puff material.

2. 

   Step2:Picture of pineapple skin material. Butter 30g, sugar 20g, low powder 38g.

3. 

   Step3:Mix all the spinach peel materials and refrigerate them. Cut into pieces when you want to use them.

4. 

   Step4:First boil the butter and water of the puff with a little salt and a little sugar. Then add the low powder to the heat and mix it into a ball. Then put on the fire and stir until a film appears at the bottom of the pot.

5. 

   Step5:After leaving the fire, add the egg liquid in three times, and stir until the inverted triangle appears when lifting the eggbeater.

6. 

   Step6:It's convenient for a certain distance.

7. 

   Step7:Squeeze the puff paste on the baking paper. Put a pineapple peel on each paste.

8. 

   Step8:Preheat the oven at 210 degrees. Bake the middle layer at 210 degrees for 1015 minutes until the puff is fully inflated. Bake at 180 degrees for 2030 minutes until it is ripe and set. Try not to open the furnace door in the middle.

9. 

   Step9:Finished product. Finally, squeeze in casda sauce.

10. 

    Step10:The skin is crisp.