Chinese Food
Red date cake
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Recipe name - red date cake reference age - more than 12 months cake is the most suitable supplementary food for baby besides noodles. It is easy to chew and digest. It's also very simple. It's done as soon as you steam it. Steamed cake. Also don't worry about the baby will get angry. Even if you eat two more pieces, it's OK. With a glass of milk or soymilk, it's a nutritious breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare 1.5g yeast, 150g flour and 60g organic jujube.
Step2:Turn on the electric pottery stove. Remove the core from the dates. Steam in cold water for 20 minutes.
Step3:In the juice cup, pour in the steamed red dates and 160 ml water. Stir well.
Step4:Sift the mashed jujube. Weigh 160g. After sifting the red date mud, the taste is more delicate and more suitable for babies.
Step5:Yeast is added to the jujube puree. Stir well. » mothers remember to add yeast to the jujube puree after it cools. If the temperature is too high, it will cause fermentation failure.
Step6:Add the flour with medium gluten into the jujube puree. Stir evenly with a spoon until it is not easy to slip. The viscosity of batter can refer to the properties in the picture. Different flour has different water absorption. Mothers can increase or decrease some water according to the actual situation.
Step7:Brush a thin layer of oil in the 6-inch mold. Pour in the batter. Smooth the surface with a spoon. When painting oil, be sure to brush the bottom and all around. It will be easier to demould.
Step8:Put about 50 degrees of warm water at the bottom of the steamer. Put the mould with batter into the steamer. Cover the lid of the steamer. Ferment with warm water for 40 minutes.
Step9:The fermented batter is decorated with red dates. The fermented batter is 22.5 times larger than the original one.
Step10:Turn on the electric pottery stove. Steam the fermented batter in cold water for 25 minutes. Turn off the heat and simmer for 5 minutes. » turn off the heat and simmer for 5 minutes. It can make the hair cake more stable and won't collapse.
Step11:Cool the steamed cake until it's not hot. Demould and cut into pieces.
Step12:Red date cake is finished. This cake has a soft taste. It tastes sweet and fragrant. It's soft and delicious. It's no worse than the dessert bought by the cake shop. It not only satisfies the baby's sweet heart, but also is very easy to digest. It is especially suitable for developing the baby's chewing ability and swallowing ability.
Cooking tips:● it is recommended to make and eat the cake now. It will be soft when it is hot. The cake can be sealed and refrigerated. It can be reheated in a steamer before eating next time. ● if the baby is eating by himself, the mother should take care of it nearby to avoid choking. There are skills in making delicious dishes.
