Chinese Food
All Recipes
How to cook a pot of delicious seafood and crab congee quickly
I've been knocking on the bread machine recently. Xiaoyu's breakfast is naturally bread. For several days in a row. I don't think it's good to be a mother. I'd better have more porridge. But. The morning time is limited. So how can we cook a pot... ...
Korean seafood soup (for two)
Before we went to Jeju Island for a trip, our local friends took us to a traditional restaurant to drink this soup specially. They said it was sober up soup . In fact, it was bouillon soup. In those days, we had a lot of delicious food, but we c... ...
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Mermaid
The story of Little Mermaid of Andersen must have been read in Andersen's fairy tales. The Little Mermaid is the youngest daughter of the king of the sea. She lives in the sea carefree. She has an angelic beauty and a nightingale voice. Accordin... ...
[autumn seasonal pastry] healthy without added hawthorn cake (2kg finished product)
Hawthorn is a very nourishing food. It has the effect of appetizing, relieving food and lowering blood fat. The taste is sour and sweet.
Date round sea bottom coconut
Sea coconut, also known as sea coconut, is a foreign variety. It is not recorded in compendium of Materia Medica. It is the largest nut in the world. Legends about it also emerge in endlessly. It's even called forbidden fruit. Interested friends... ...
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Meat pine
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
