Cooking Steps

1. 

   Step1:Clean the refrigerator. Use the frozen green mouth. If it's a live green mouth, it's better. But clean it well. Remove the hair. Chop the garlic. Dice the onion.

2. 

   Step2:In a hot pot, add olive oil, then add onion and garlic and stir fry until the onion is transparent.

3. 

   Step3:Add white wine. The quantity can be adjusted by yourself. Wait for the pot to boil.

4. 

   Step4:Put the green mouth and parsley after the wine is rolled. Because it's a semi-finished product, let the green mouth meat wash down. It's easy to absorb the taste. If you use live blue mouth, you don't need to consider the orientation. Cover the pot and simmer for a few minutes. Open the shell.

5. 

   Step5:When the shell is opened, add butter. Mix well with the soup. (if it's a half shell, it's good. It's cooked. As long as it tastes good.)

6. 

   Step6:Sprinkle with black pepper and sea salt. You can serve.