Scallop with cream and cheese recipe-Chinese Food-best chinese food recipes-cooking food

Scallop with cream and cheese

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In the hot summer, are you tired of greasy food? Are you eager for fresh and nutritious food? Recommend a summer delicacy light dish - cream cheese and scallop. Scallop is a kind of food rich in protein and amino acid. It has a balanced nutrition. A pure French cream cheese scallop. It's full of milk, wine, seafood and fragrance. It is very important to choose a suitable steamer to keep the original taste of the food to the greatest extent. Today, I use boss's S228 three core steamer. This steamer uses double core heating tube at the bottom and U-shaped auxiliary tropics to heat together. It ensures constant temperature in the box, large steam volume, preserves the original taste of the raw materials in the steaming process and perfectly retains the nutritional value of the food. This new steamer s275 is available in the owner's flagship store. But friends who want to know about the owner's steamer can pay attention to the owner's appliance. They can buy it on July 1618. You can use the price of one steamer

Cooking ingredients

cheese slice:2 pieces

Cooking Steps

Step1:Prepare ingredient

Step2:Green mussels are marinated with black pepper and white wine for half an hour

Step3:Cut peppers and basil into pieces

Step4:Pour the cream evenly into the scallops. Sprinkle with chili powder and basil

Step5:Spread the cheese

Step6:Put it on the tray of boss electric S228 steamer

Step7:This steamer is an external water tank. When adding water, it is very convenient and fast. First touch the pop-up button of the water tank, and then slowly add the water into the steamer water reservoir until it is full of water

Step8:The first mock exam is to adjust the steamer to the nutrient evaporation mode. The default temperature is 100 degrees. Set the time 20 minutes. Choose the nutrition evaporation mode to maximize the retention of nutrients

Step9:After setting, close the side door. Then start the steamer. You can do other things without any care. This saves the time that the traditional cooking method needs to be watched.

Step10:When the sound is over, open the side door and take it out together with the container. You can see that the auxiliary heat technology on the top of the steamer makes the whole top free of condensate. The shape of the scallop is complete and the color is still bright. This is really good.